Description
Trite simple but incredibly tasty cake. For those who have no time to mess around very long, and I want sweetie or guests at the door. Very gentle, soaked and not cloying. We have no 2 approach to the table.
Ingredients
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Chicken egg
4 piece
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Sugar
-
Milk
8 Tbsp
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Flour
8 Tbsp
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Soda slaked vinegar
1 tsp
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Sour cream
300 g
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Vanilla
Cooking
Whisk eggs with 8 tablespoons sugar, add 8 tbsp milk powder, sifted 8 tbsp flour, knead the dough, add the vanilla, Gasim 1 teaspoon of baking soda. Well whisk. The dough consistency as pancakes.
The form that will bake, oil-lubricated, dimmed with baking paper, pour the dough, put in heated to 180 degrees oven for 20-25 minutes (depends on oven). If the top is burning, I'm on top to cover another piece of tracing paper. Determine the readiness of a toothpick or wooden stick.
Get our sponge cake cools, cut in the middle to create 2 layers. Only when you cut, you need to very gently shift the top of the dough is very airy and soft, it might break. It is desirable, if not skills anyone helped.
Whisk the cream with the sugar until the sugar has dissolved completely, add the vanilla. Initially, in this recipe you need to hang the sour cream in 2-3 layers of gauze to glass, but I don't do it, it's faster soaked.
Generously grease our half cream and leave a little lie down (for impregnation)
Cook chocolate icing. I had tile confectionery chocolate, I melted it with cream and sugar and well mixed.
Collect our cake, top coat glaze. Decorate to your taste and let it soak up. The longer the better, but we got soaked just the second part of the cake, first honestly eaten a maximum of 30 minutes, no longer survive.
And that's actually what I was saying, the cake went to move, to soak, as always, did not have time...
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