Description

Cupcakes from whole wheat flour with a protein
We have already come this summer. Spring was such a long-awaited, but very short. The trees bloomed overnight, but it is a pity the beauty of this ends quickly... After each blow of the wind the whole earth, the yard is covered with white, delicate petals. Well, soon we'll get the summer dresses and tunics... So cakes bake delicious and healthy. It will be cupcakes from whole wheat flour with bran. To taste add nuts and candied ginger... For the delicate structure of the Apple. And decorate protein custard with chocolate. Delicate and airy, like the petals that swirl around in the yard.

Ingredients

  • Wholegrain wheat flour

    0.75 cup

  • Flour

    0.25 cup

  • Bran

    0.333 cup

  • Apple

    1 piece

  • Vegetable oil

    0.333 cup

  • Chicken egg

    4 piece

  • Sugar

    0.5 cup

  • Walnuts

    0.5 cup

  • Ginger

    50 g

  • Nutmeg

    0.5 tsp

  • Soda

    1 tsp

  • Salt

  • Vanilla sugar

    1 pack

  • Powdered sugar

    100 g

  • Leavening agent

    0.333 tsp

  • Dark chocolate

    100 g

  • Butter

    20 g

  • Sour cream

    0.333 cup

Cooking

step-0
For preparing a cupcake, you need to peel an Apple and grate it on a coarse grater.
step-1
To add to the Apple, eggs, sour cream, sugar, vanilla sugar, vegetable oil. Stir until smooth.
step-2
In another bowl mix both kinds of flour, previously sifted. Add bran, nutmeg, salt. Mix it all together.
step-3
Add chopped (not too finely) walnuts and chopped candied ginger.
step-4
To combine the liquid ingredients with the dry. Stir thoroughly. Soda repay lemon juice or vinegar, add to the dough. Stir again
step-5
The dough lay on the muffins cups 2/3 full. I got 15 pieces. Bake in the oven at a temperature of 180* 15 - 20 minutes. Readiness check wooden skewer.
step-6
Leave the cupcakes to cool, do not forget to hide them from their home!))) In principle, the muffins and are very tasty. But I decided to decorate them with protein cream and chocolate syrup.
step-7
So, the protein cream. Protein lightly whisk, add the powdered sugar and baking powder.
step-8
Place the bowl in a water bath and beat with a mixer for 10 to 15 minutes. At the end of the whipping add citric acid. It turns out the thick cream.
step-9
The cream put in a piping bag and decorate the cupcakes. With the decoration I have, so sorry. Cupcakes with cream put in the refrigerator. Let it cool down. Melt in the microwave or in a water bath chocolate with butter and dip the muffins protein in chocolate. Keep them need based. Put in the fridge so the chocolate froze.
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