Description
Very delicate, creamy milky, doughy, sour. Eaten in 5 minutes.
Ingredients
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Flour
150 g
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Butter
125 g
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Brown sugar
100 g
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Chicken egg
2 piece
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Milk
5 Tbsp
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Leavening agent
1 tsp
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Salt
-
Cocoa powder
1 tsp
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Powdered sugar
1 tsp
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Black currants
150 g
Cooking
Have prepared products.
Beat butter with brown. sugar (to dissolve sugar). Add 1st egg. Add 5 tablespoons of milk, then add flour mixed with baking powder.
Got that kind of dough. Currants out of the freezer, rinse it with warm water and dry it on a towel.
We divide possible into 2 equal portions. In one add cocoa and stir. On the bottom of the form put first the dark dough, and then light.
Spread on top black. currants. The currants can be replaced konser. cherries, pitted (to do this, don't forget to drain all the juice from the cherries). Put in a preheated 220 gr. spirit. the wardrobe for 30 minutes.
Here is a fragrant and handsome comes out of the oven. Be guided by your oven.
Cut into slices, sprinkle sah. powder, and can be served with tea.
Nice you of tea and interesting stories.
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