Description
Another addition you can read about the pies vesiga. Everything seemed so deliciously described!!! Of course, the cakes are not to recreate, but I will try.
Ingredients
-
Fish
4 piece
-
Flour
500 g
-
Yeast
2 tsp
-
Salt
2 Tbsp
-
Sugar
1 Tbsp
-
Chicken egg
3 piece
-
Butter
125 g
-
Water
220 ml
-
Onion
1 piece
-
Black pepper
8 piece
Cooking
First gut the fish and cut it a La carte pieces.
Boil fish in little water with salt, pepper and a whole onion (the onion is better not to clean, cook straight from the husk - then the soup is a beautiful color and wonderful fragrance).
Clean the fish, removing the thorns, the vesiga cut.
In the meantime, we have approached the dough. I cook with the help of her assistant-bread machine. The ingredients are listed. You can prepare the dough according to your favorite recipe. You can use puff pastry, but the yeast just tastes better!
In the middle of the rolled out circle of dough spread the filling and put a piece of butter. Believe me, it will taste great!
Form the patties, leaving a hole in the middle.
Spread on a parchment-covered baking sheet, grease with beaten egg yolk and bake it in the oven at 190 degrees until Browning. I have it takes from 22 to 26 minutes. The finished pies are served with fish broth. Bon appétit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.