Description
This pie is wonderful because it cooks very quickly of the products that is always home. And today - friends called and said come over for tea in two hours. I know they are Fasting. Thus was born the pie.
Ingredients
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Sugar
1 cup
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Water
100 ml
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Jam
5 Tbsp
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Vegetable oil
0.5 cup
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Honey
1 Tbsp
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Salt
-
Soda
1 tsp
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Apple
5 piece
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Flour
250 g
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Vanilla
Cooking
Frying pan (diameter 28 cm) greased with vegetable oil.
Pour 4 tbsp of sugar.
Remove Apple core. Can peel. This time I did.
Cut them into wedges.
And randomly spread on the sugar.
Jam, remaining sugar, honey, vanilla, salt, vegetable oil and water miscible.
Add flour and soda, knead the dough (in baking, where there is honey, soda never additionally not extinguished).
Gently pour the dough apples.
Even out the dough and put in oven for 30 minutes.
When the cake is baked, take out from the oven and leave for ~15 minutes (do not remove at once to a donkey and not collapsed).
Turn on the burner and heat over cake for 2 minutes (to dissolve the caramel and easy release of cake from the mold). Cover the dish and turn over.
Carefully remove the pan and... here IT is! The cake is ready!
If desired, sprinkle with ground cinnamon (sprinkle ear ready pie so fragrant) and (or) icing sugar. Enjoy your tea!!!
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