Cake "Vacation"

Description

For a wonderful person, good friend, Svetlana (Daisy).

Ingredients

Chicken egg

4 piece
Flour

1 cup
Sugar

0.5 cup
Leavening agent

0.5 tsp
Sour cream

0.700 l
Jelly

1 pack
Gelatin

10 g
Jam

3 Tbsp
Marshmallows

4 piece
Cream

1 pack
Coconut shavings

35 g
Candy

200 g

Cooking

For sponge cake beat the eggs with a pinch of salt, sugar, sift the flour with the baking powder. Pour the batter into the form, with detachable sides. Bake at 200 gr. 20-30 minutes.

The cooled cake cut into two. One to put in the split form. To grease with jam. I have a currant.

Jelly diluted as written on the pack. Soak gelatine.

The whole whip cream, adding sugar to taste. Pour the cooled jelly. Gelatin heat, drain and also add to sour cream. Put into the refrigerator.

Here were my candy. In soft cream,sprinkled with coconut.

So, we continue to build. Cake with jam lightly lubricated sour cream. Then lay out the candy.

And in between quarters marshmallow.

Pour all the remnants of the cream.

On top lay the second cake and slightly press. Put into the fridge until solidification of the cream.

Whisk the cream with the milk according to instructions on the package. Add 10 gr. small coconut. Coat the whole cake.

Give it to harden completely and remove the rim. Sprinkle with remaining coconut. Decorate with almonds.

Here razrezik. Of course not wait for complete curing. And a little cream flowed. That the taste is not affected!!!

Comments and reviews

Leave a comment or a recipe review