Description
Salad with Mediterranean -middle Eastern dressing, very tasty and spicy.
Ingredients
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250 g
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1 piece
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3 Tbsp
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0.5 coup
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100 g
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1 Tbsp
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1 Tbsp
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1 Tbsp
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1 tooth
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Cooking
Boil cabbage for 5 minutes after boiling, disassemble on inflorescences and cool.
Mix the yogurt with tahini, finely sliced garlic and dill. If there is no tahini paste, for the identity of taste, fry 2 tbsp of sesame seeds. Add lemon juice and tablespoon of oil.
Mix the cabbage, cucumber and corn. Add to the dressing. Mix well and let stand about 15 minutes.
Our salad is ready! Bon appetit!
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