Description
This salad tasted for a very long time, about 25 years ago. Recently looked in my book of recipes and saw an unjustly forgotten recipe. The salad is very tasty, hearty and unusual, we recommend you to prepare.
Ingredients
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Radish
2 piece
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Onion
1 piece
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Carrots
2 piece
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Chicken breast
2 piece
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Mayonnaise
3 Tbsp
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Salt
1 tsp
Cooking
Onion finely chopped feathers to put on the heat and sauté until Golden brown
Carrots grate on a coarse grater and also sauté over medium heat until tender. Onions and carrots fry separately from each other, while cooking, I lightly salted vegetables
Cooked chicken cooling and split into thin threads. In bowl mix chicken, carrots and onions, stir and give it brew, slightly below the chicken absorbed the flavors of the roasted vegetables.
Radish RUB on a coarse grater and add to bowl, stir.
Add the mayonnaise and mix everything again. Mayonnaise I make, lemon juice, all dishes are much tastier.
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