Description
Offer simple but tasty salad. Salad is good for Breakfast and lunch. At dinner this refreshing salad is also a place. The dish goes well with roast poultry and meat. The author of the recipe Alexei Karpov thank you so much.
Ingredients
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Cabbage
200 g
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Cucumber
100 g
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Chili
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Black olives
6 piece
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Vinegar
0.5 Tbsp
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Red onion
0.5 piece
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Salt
-
Black pepper
0.5 tsp
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Lemon juice
1 Tbsp
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Olive oil
4 Tbsp
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Mint
2 sprig
Cooking
Shred the cabbage, season with a little salt and a little grind. Cucumbers to cut thin straws, to mix.
Red onion cut into feathers, olives, lightly crush, add vinegar, leave for 5min. for marinating.
Chop the chili pepper. Olives and onions add to salad, mix well.
Cooking oil-mint dressing. For this smesite lemon juice, olive oil and chopped mint leaves.
Season the salad with salt, mix well. Spread out in the plate. Add freshly ground black pepper.
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