Description
Wonderful salad, ready in minutes. Really helps when running out of time. Hearty, juicy and summery bright. At least the products are always in each house.
Ingredients
-
Millet
1 pack
-
Chicken egg
2 piece
-
Cucumber
2 piece
-
Green onions
-
Sour cream
3 Tbsp
-
Mustard
1 Tbsp
-
Salt
-
Lettuce
1 coup
-
Dill
-
Allspice
Cooking
Prepare all the ingredients for the meal.
Put on fire a saucepan with 1l of water, after boiling, add salt and throw a bag of millet. Set the timer for 15 minutes. Put in the freezer a plate or a large dish.
Boil eggs, cool. To pick lettuce, sliced cucumbers, dill, green onions.
Mix the sour cream with mustard.
Millet to get out of the boiling water, let it drain, cut, and spread in a thin layer on cooled in the freezer plate, allow to cool 1 minute and place in a salad bowl to the vegetables.
On top lay the sliced eggs, mix well.
Then add the sour cream mixed with mustard, if needed, salt and pepper to taste.
Stir and put in a bowl. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.