The navel, liver to prepare, cut into pieces and fry in a little vegetable oil

Add the carrots, grated on a grater, onion chop, chop...

And fry until soft, add pepper, salt. On the bottom of the pot put a lot of gizzards, liver and vegetables. Then the potatoes are peeled, diced, salt. Pour mayonnaise, sprinkle with cheese and cook in the oven for 70 minutes and serve hot, sprinkled with the grated garlic.

Bon appetit!