Description
If you haven't tried the cabbage rolls with millet, then you have the opportunity to prepare for my proposed recipe. While I will take part in the contest "Fast from Moulinex".
Ingredients
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Tomato paste
3 Tbsp
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Lecho
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Celery root
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Carrots
1 piece
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Onion
1 piece
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Millet
1 pack
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Cabbage
1 plug
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Water
2 cup
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Greens
-
Garlic
2 tooth
Cooking
To cook millet porridge. I used wheat bags.
Put cabbage in hot water and give the leaves go limp. Then disassemble and remove thickened spots on the leaves.
To roast chop onions diced, carrot on a coarse grater, pepper from Lecho cut into small pieces.
Fry the onion, add the carrots and celery (I used dry root and fresh can be used).
Add peppers Lecho. Cover with a lid and a little put out.
Finely chopped dill, parsley, coriander and Basil mixed with zazharkoy. Season with salt to taste. Mix well, give a bit of stew.
The cooled sauté to combine with prepared millet porridge. Season with salt to taste.
Now this filling is stuffed with cabbage leaves.
Here is the cabbage rolls are ready for the next stage of cooking.
Slightly fry them in the same pan where you prepared the roast by adding a little vegetable oil.
For the sauce I used tomato paste. 2 cups warm water dissolve 3 tablespoons of paste. Stir well to avoid lumps.
Pour the sauce on cabbage rolls. They must be completely covered. Bring to boil.
Add the garlic. I am his first crush with a knife, and then smaller.
To enhance the taste, you can add Vegeta.
Cover and simmer over low heat for 1 hour 20 minutes, or until tender. I love the cabbage is soft, so the carcass longer.
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