Description
Good in hot or cold for a light dinner, and with a side dish of rice noodles with soy sauce for lunch.
Ingredients
-
Avocado
2 piece
-
Fish
200 g
-
Onion
1 piece
-
Garlic
1 tooth
-
Olive oil
2 Tbsp
-
Lemon juice
1 tsp
-
Chili
-
Dry white wine
1 Tbsp
-
Sour cream
2 Tbsp
-
Spices
-
Cheese
2 Tbsp
Cooking
Finely chopped onion and garlic put in the oil
add the finely sliced fish (I added parsley), cook 7-8 minutes.
Avocado is cut, sprinkle with lemon juice, not darkened, remove the flesh from the bone
the pulp mash with a fork, add the fish, sour cream, salt, pepper, wine, chili. Mix well
and stuff the avocado skins
top cheese
and bake in preheated to 200* oven for 10-15 minutes.
All a pleasant appetite! Garnish well suited rice noodles with soy sauce.
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