Description
Soft, delicate curd knots, with chocolate chips, not too sweet, very tasty! Sprinkling of coconut flakes adds amazing flavor to this wonderful baking!
Ingredients
-
Cheese
300 g
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Chicken egg
2 piece
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Sugar
1 cup
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Margarine
100 g
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Sour cream
4 Tbsp
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Flour
3 cup
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Dark chocolate
70 g
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Leavening agent
1 tsp
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Vanilla sugar
1 pack
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Coconut shavings
20 g
Cooking
Beat eggs with vanilla and sugar. Add sour cream and again beat.
In cheese, add melted margarine, whipped mass, grated chocolate and mix well.
Add flour mixed with baking powder and knead a soft dough.
Divide the dough into 20 equal parts.
Each part roll into a flagellum, and flagellum tie a knot. So.
Nodules dip the top in shredded coconut and place on greased baking sheet.
Put in the preheated oven and bake for 25-30 minutes at 180 degrees.
Warm tea and help yourself!
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