Description
German strudel, Greek stuffing... We're all mixed up like our pies...
Ingredients
-
Minced meat
400 g
-
Onion
1 piece
-
Sour cream
2 Tbsp
-
Spices
-
Tomato
1 piece
-
Paprika sweet
0.5 piece
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Cheese
200 g
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Olives
15 piece
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Tomato
5 piece
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Vegetable oil
-
Chicken egg
1 piece
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Puff pastry
500 g
-
Parsley
4 piece
Cooking
Stuffing mix with chopped in a blender onion, salt, pepper, add sour cream (kefir or yogurt), put it in the refrigerator for an hour or so...
Fry the minced meat in vegetable oil, adding the tomatoes (skinless) and bell pepper, diced, to evaporation.
Fried warm beef add broken into pieces of cheese, sliced olives, chopped parsley.
Knead well. Add the chopped dried tomatoes
..egg
Distribute the minced meat in flaky dough.
To roll the roulade.
To pierce with a fork and brush with beaten egg.
Bake at 180°C.
The basis of this strudel recipe is Nina-superbabes: http://www.povarenok.ru/recipes/show/48548/ her for that bow!
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