Description
This dessert I made especially for Her Svetlana.
Ingredients
-
Flour
250 g
-
Yeast
30 g
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Milk
170 g
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Sugar
4 Tbsp
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Butter
20 g
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Salt
0.5 tsp
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Cheese
250 g
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Yolk egg
2 piece
Cooking
In warm milk dissolved butter.
Then added yeast, sugar, sifted flour, salt and 10 minutes left.
All well mixed and kneaded the dough.
Then covered the dough with a kitchen towel and leave in a warm place until the volume increases.
Gave the dough two times, between the approaches of the dough gently ammala hands. Then from the dough made small balls, put on the laid paper baking sheet and made it fit.
The cheese is combined with sugar and egg yolks. All is well mixed.
With the help of shots made holes in the balls. It turned out that such lepeshechki.
Filled with pastry syringe the dough with cheese.
Oiled tarts egg. Bake in a preheated 200 degree oven for 25 minutes. Then got cheesecake from the oven, put on a dish and cooled.
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