Description
Wanted something for tea, but one recipe does not have milk for another peel... combined a few recipes and turned out well, very tender muffins with ginger and juicy filling! They just melt in your mouth!!! You are all invited to tea!!!
Ingredients
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Flour
1 cup
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Ginger
0.5 tsp
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Cinnamon
0.5 tsp
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Leavening agent
2 tsp
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Sugar
1 Tbsp
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Chicken egg
2 piece
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Honey
0.333 cup
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Sunflower oil
0.25 cup
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Strawberry
10 piece
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Powdered sugar
7 Tbsp
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Citric acid
0.5 tsp
Cooking
Mix flour, ginger, cinnamon, baking powder, sugar. Mix thoroughly.
Whisk the eggs, add the honey and beat again
Add egg-honey mixture to dry ingredients. Whisk again
Add the sunflower oil. And, believe it or not, again beat! :-)
Pour the batter over the cups, put in each berry. Sent in a preheated 180 degree oven for 15 minutes
Get the cupcakes.
And prepare the glaze: mix lemon juice with powdered sugar, add water.
Spread it very quickly - it instantly freezes. And call home to drink tea!!! Bon appetit!!!
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