Description

Vol-AU-Vents
Luxurious appetizer of salmon caviar on vol-AU-vents, fully expresses the elegance and self-sufficiency of the tiger. For the contest "Gorenje: Christmas song"

Ingredients

  • The dough is flaky unleavened

    1 pack

  • Caviar

    100 g

  • Butter

    50 g

  • Olives

    50 g

  • Chicken egg

Cooking

step-0
Puff pastry roll, with a glass cut out 12 circles. Of the 6 circles with a smaller glass to make rings. Cakes lay on a baking sheet moistened with water. Rings to stack on a lightly greased yolk pellet that the edges coincide. The surface of the rings also brush it with the egg without touching the edges.
step-1
Vol-AU-vents bake for 20-25 minutes at 180 degrees.
step-2
The vol-AU-vents allow to cool. Then fill them with butter and caviar.
step-3
Olives cut into strips, then decorate the vol-AU-vents. Using a pastry syringe decorate the butter dish.
step-4
[url]http://www.povarenok.ru/recipes/show/37838/ Dessert "night and Day"
step-5
[url]http://www.povarenok.ru/recipes/show/37830/ Salad "Christmas surprise"
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