Description
Many have realized that Ekologicheskaya and depaseasca the kitchen is very loved by my family –including me, estessno! Here I offer you another salad, tasty, spicy, nutritious and budget. My men love him very much and as a garnish and as salad.
Ingredients
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Carrots
2 piece
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Mushrooms
1 pack
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Onion
1 piece
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Pepper green
0.5 piece
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Garlic
2 tooth
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Sesame
2 Tbsp
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Vegetable oil
3 Tbsp
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Soy sauce
3 Tbsp
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The sugar syrup
1 Tbsp
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Vinegar
1 tsp
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A mixture of spices
0.5 tsp
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Spinach
1 coup
Cooking
Mushrooms pour almost boiling water and leave for 20 minutes. Dry and coarsely chop, removing the roots.
Carrots and onions clean. Chop onions finely along the bulb. Carrots cut into thin strips or grate on the Korean grater. Pepper cut in slices or strips, crush the garlic.
Spinach wash, dry well and chop coarsely.
Heat in a wok the oil "Oleyna" and fry Chinese mushrooms, stirring for a few minutes. If there is no wood, you can take any dried, so only soak - boil - dry and then by prescription.
Put the carrots and heat well while stirring.
Then put the onion and pepper, and heat another couple minutes. Pour soy sauce, syrup and vinegar, stir and saute until the liquid evaporates. I add these salads separately cooked sauce http://www.povarenok .ru/recipes/show/125 429/, it turns out very tasty. Boil this sauce up once and let it stand in the fridge.
Add the spinach, stirring to let it settle. Sprinkle with sesame seeds, add chopped garlic, stir and turn off heat.
Serve hot, warm or leave to cool and infuse.
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