Description
We all want spring, bright colors and fresh salads! Offer its own version of a spring salad
Ingredients
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Radishes
50 g
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Cucumber
50 g
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Dill
1 tsp
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Green onions
1 tsp
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Chicken egg
1 piece
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Green peas
30 g
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Corn
30 g
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Mustard
0.5 tsp
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Soy sauce
1 tsp
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Vegetable oil
1 Tbsp
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Sugar
0.5 tsp
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Lemon juice
1 tsp
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Salt
Cooking
Thinly slice the radishes
Cut thin slices of cucumber
Finely chop the dill and green onions
Frozen peas pour over boiling water, then cold water, Pat dry. Add the peas and corn to the vegetables, stir
For the filling, combine the soy sauce "Kikkoman", mustard, lemon juice and sugar
If I seem a little salt a little sunflower vegetables, them pour dressing just before serving. The soft-boiled egg will cook, clean, will Adamite it randomly and put it on top. When you eat a salad, the liquid egg yolk will mix with the dressing, creating a unique and delicate taste!
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