Description

Fish cutlets
Each family probably has its own recipe of fish cutlets. I also have the highlight. Maybe the recipe will seem too ordinary, but believe me, the meatballs turn out amazingly tender and just melt in your mouth! Try.

Ingredients

  • Fish fillets

    2 piece

  • Onion

    1 piece

  • Roll

  • Milk

  • Carrots

    1 piece

  • Chicken egg

    1 piece

  • Butter

    150 g

  • Dill

  • Salt

  • Bread crumbs

Cooking

step-0
Butter mash with a fork and add the dill
step-1
Mix well the butter with the dill and put in the fridge
step-2
Through a meat grinder skip the fish, onions, soaked in milk a loaf of bread (squeeze it well before add in minced meat, that he was not very liquid), at the end skip the carrots
step-3
In forcemeat add the egg, salt, pepper and knead well to incorporate. From the refrigerator to get the chilled butter with the dill and put the burgers in the middle of the Patty, put a teaspoon of oil and carefully wrap it in the stuffing to nowhere looked
step-4
The finished cake sprinkle with breadcrumbs and fry in vegetable oil on medium heat.
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