Shrimp peel and boil in salted water for 3-4 minutes.

Pour into a wide, but not tall pot of water, put on fire, bring to boil, add salt and put a slice of lemon. Lay the spaghetti, and cook as they say aldente, a little moist inside. But this time, we do not lose time in vain, and make a sauce for pasta. In a pan pour the oil and finely sliced garlic with the onions. Fry until the onions are glazed, add krevedko, salt and pepper, fry a minute, add 100-150 grams of dry white wine, watching carefully that the wine is not burned and not burned you. Give the shrimp will steam in the wine, a few moments albeit they are pyanymi, add the tomatoes cut in half, and finely chopped parsley. Spaghetti straight from the pan spread in pan, stir 2-3 minutes

And lo and behold, it tastes so good. BON APPETIT!!!