Description
I wanted to diversify cutlets from minced meat and that turned out such a Very delicate patties.. something similar to chicken Kiev, but much simpler to prepare...
Ingredients
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Minced chicken
500 g
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Minced meat
300 g
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Chicken egg
3 piece
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Cheese
150 g
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Butter
100 g
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Flour
100 g
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Semolina
3 Tbsp
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Onion
1 piece
Cooking
To prepare the foods in the beef add the onion-finely chopped,eggs,salt, pepper,and a couple of tablespoons of semolina-a good mix
From stuffing make lepeshechki,in the middle of which lay a piece of butter and cheese (in the form of cigarillos chopped)
zasiyaet edges,forming a cutlet oblong
Roll in flour
and in the egg whipped with salt
spread on a baking sheet, greased with oil and the remaining egg and pour over the cutlets
sprinkle cheese on top for color and browned in the oven to send to 30 min. You can pan-fry as you like.Will not be worse.
Well, as Kiev cutlets ---when cut it has a oil leak on a plate....And there we have the cheese Peeps.....
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