Description
Nice and tasty snack. Perfect for a vegetarian menu.
Ingredients
-
Zucchini
2 piece
-
Leeks
3 piece
-
Tomato
1 piece
-
Dill
1 piece
-
Garlic
1 piece
-
Vegetable oil
-
Salt
-
Black pepper
Cooking
Zucchini wash and cut into a thickness of 1 cm Fry in vegetable oil. Do not add salt.
Chop the stalks of the leek coarsely and fry them also in vegetable oil, salt and pepper. You can add salt stronger, because the zucchini unsalted. Fry the leeks need well-browned.
Tomato cut into cubes, herbs and garlic finely chop, mix well.
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