Description
For variety holiday table, offer to make eggs stuffed with canned sardines.
Ingredients
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Chicken egg
8 piece
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Canned fish
1 can
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Carrots
1 piece
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Cheese
50 g
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Mustard
1 tsp
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Sour cream
2 Tbsp
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Soy sauce
1 Tbsp
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Black pepper
1 pinch
Cooking
Cook eggs "hard boiled", cool, clean the shell, cut it in half. carefully remove the yolks. From canned food to drain the oil, remove the bones, mash with a fork. Boiled carrots to clear, RUB on a small grater.
Add cheese and yolks, grated on a fine grater.
For dressing mix sour cream, mustard and soy sauce. I used natural sauce TM Kikkoman.
Fish weight and season with a sauce. Mix well.
Using a pastry bag or spoon to fill half of proteins the resulting mass.
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