Description
Tender pumpkin cake with raisins, candied fruits, vanilla, sunflower seeds and hazelnuts
Ingredients
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Pumpkin
1300 g
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Sugar
1 cup
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Flour
500 g
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Vegetable oil
0.66 cup
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Raisins
0.333 cup
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Candied
2 Tbsp
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Hazelnuts
0.333 cup
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Sunflower seeds
4 Tbsp
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Vanilla
1 g
Cooking
That's how long I had pumpkin. With peel - 1300, Peel, clean, cut into large pieces.
RUB on a coarse grater
To the pumpkin - sugar, vanillin
Candied
The washed raisins
Roasted sunflower seeds, vegetable oil.
Flour. Mix thoroughly and spread on the laid pagnamenta baking sheet. I have butter vegetable parchment, greased. Flatten. Spread hazelnuts on top.
And duhovochku pre-heated until 180 degrees for 35-40 minutes. The flavors are crazy! Cut into pieces when cooled.
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