Description
One of the options nutritious salad with one of the most favorite vegetables.
Ingredients
-
Eggplant
3 piece
-
Tomato
6 piece
-
Mozzarella
200 g
-
Soy sauce
3 Tbsp
-
Garlic
-
Vegetable oil
-
Lemon juice
Cooking
My eggplant and peeled.
Cut into strips.
Tomatoes and mozzarella cut into arbitrarily.
Eggplant fry in vegetable oil. Add Kikkoman soy sauce and a little ground garlic.
Fry until cooked. Spread on a plate eggplant, tomatoes and mozzarella. Optional sprinkle with lemon juice.
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