Description
Very tasty. Both cold and hot
Ingredients
-
Mushrooms
10 piece
-
Spinach
400 g
-
Cheese
100 g
-
Tomato
1 piece
-
Onion
-
Salt
-
Black pepper
-
Lemon
Cooking
Wash the mushrooms, cut legs, spread on a baking sheet, sprinkle with salt, pepper, sprinkle with lemon juice
Legs mushrooms finely cut and fry with onion and garlic.
Add cut into small cubes the tomato and spinach. Fry until evaporated liquid.
Was removed from the plate. Added grated cheese. Stuff this mixture into the mushrooms
Sprinkle top of cheese. At the bottom of the pan, approximately 1 cm, pour water to dilute it with lemon juice or a glass of dry white wine, and bake it in the oven for 30 minutes, the temperature is 220
You can eat as hot or cold. Very tasty!! Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.