Description
Very tender and tasty dish, not difficult to prepare.
Ingredients
-
Potatoes
10 piece
-
Onion
1 piece
-
Mushrooms
500 g
-
Cabbage
300 g
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The chicken legs
2 piece
-
Cheese
150 g
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Chicken egg
2 piece
-
Butter
80 g
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Sour cream
2 Tbsp
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Flour
2 Tbsp
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Salt
-
Pepper white
Cooking
Of boiled potatoes make puree (without the liquid!) with the addition of butter, eggs, flour. Knead into a homogeneous mass without lumps. Pepper optional but better white.
Of these ingredients will be nadinochka: Chanterelle mushrooms (diced), sauteed with onions. Cabbage (diced) roasted, not burnt, add 50 ml of water. With drumsticks (I got fried), separate the meat, cut into cubes. Cheese - small cubes
Baking tray lay with foil (parchment), sprinkle with oil. Put half of the potato pulp into an even layer. She spread the filling, I did it in layers: -cabbage -chicken-mushrooms-cheese.
For the filling lay out (carefully!) the second half of the potato mass, grease the top with sour cream, sprinkle with grated cheese.
Bake until Golden brown, about 20 ~ 30 minutes! Take out and allow to stand for a bit.
Cut into serving pieces, spread in a dish wide spatula to the entire beauty not to destroy it. And eaten with sour cream. Bon appetit!
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