Description
I have long wanted to learn to cook meringues, but I was afraid that will not work. And here was a chance - especially since the recipe from my favorite chef Jamie Oliver. Not happen just could not. The first experience may not be very pleasing appearance, but the taste is super. Try - easy, chocolate citrus dessert with a minimum set of products!
Ingredients
-
Egg white
4 piece
-
Salt
5 g
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Brown sugar
100 g
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Dark chocolate
2 piece
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Pear
6 piece
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The sugar syrup
150 ml
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Orange zest
-
Cream
250 ml
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Powdered sugar
1 Tbsp
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Vanilla sugar
1 pack
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Hazelnuts
100 g
Cooking
Separate the whites from the yolks and chill.
Beat egg whites in a solid foam, gradually adding salt and sugar until they are dissolved.
Covered baking paper baking tray and spread an uneven layer of proteins. The more uneven - more beautiful. Bake in preheated oven at 150 degrees for about 50-55 minutes. At the same time to fry the bottom of the oven nuts.
Start making the cream. Melt 2 tiles of dark chocolate. Add syrup and orange zest. Whip the cream with the icing sugar and vanilla. Add in the cooled chocolate.
Gently pour the cream on the meringue.
Put the pears, ground and whole nuts and a bit of zest. And enjoy!
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