Description
Probably the most delicious way of cooking seafood is a barbecue... In Mediterranean cuisine, it's very common cooking seafood on the fire... For example, octopus, lobster, shrimp, mussels and scallops etc. Offer a recipe for stuffed squid on the barbecue Greek cuisine.
Ingredients
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Squid
2 piece
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Feta
150 g
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Cheese
50 g
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Chicken egg
1 piece
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Pepper
1 piece
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Tomato
1 piece
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Salt
-
Black pepper
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Vegetable oil
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Soda
2 tsp
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Flour
2 Tbsp
Cooking
Squid wash, peel, pour soda, leave for 1 hour.
Prepare the filling-crumble the feta, grate the cheese.
Add chopped vegetables, salt, pepper, oregano, egg and flour.
Squid washed of soda and a little dry.
Stuff the squid is not very tight.
Close, stabbing a toothpick.
Squid oil, put on the grill, put next to the tentacles.
Squid does not require long cooking. On the contrary, almost an open fire, frequent rotations of the lattice, non-durable stay on fire. That's such crust bake.
Ready squid should cool down a bit and relax, then you can chop it into pieces.
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