Description
For lovers of cupcakes - the combination of chocolate, nuts, poppy coffee and vanilla aroma.
Ingredients
-
Flour
150 g
-
Leavening agent
15 g
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Cocoa powder
2 Tbsp
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Mac
20 g
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Yogurt
3 Tbsp
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Butter
120 g
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Chicken egg
3 piece
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Nuts
3 Tbsp
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Chocolate milk
60 g
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Vanilla sugar
1 pack
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Liqueur
2 Tbsp
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Sugar
120 g
Cooking
Separate the egg yolks from the whites; the whites at the time to put in the refrigerator; the softened butter to mix with egg yolks and sugar.
Add to the yolks, liqueur, vanilla sugar, cocoa, Mac.
Mix with flour mixture and baking powder; add the yogurt and the chopped chocolate.
Add the nuts and knead the dough smooth.
Stir gently with whipped in a solid foam proteins.
Spread in a greased muffin tin and bake in a preheated oven (180°C) for about 45 minutes.
Bon appetit!
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