Description
If you have the freezer was the stock summer berries - they can be baked such a gorgeous cake here. Thaw the berries need, so they will not have time to wet the dough, and subsequently sealed in the fill.
Ingredients
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Butter
120 g
-
Sugar
100 g
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Chicken egg
1 piece
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Salt
1 pinch
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Cheese
80 g
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Flour
280 g
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Sugar
50 g
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Chicken egg
2 piece
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Sour cream
200 g
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Flour
2 Tbsp
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Berry
2 cup
Cooking
In a bowl pour the sugar, add soft butter and a good grind.
Add the egg and salt. Then wipe the cottage cheese and combine with butter mixture.
Add the flour in parts mixing soft and elastic dough. Place the dough in a plastic bag and put into the refrigerator for 40 minutes.
During this time, prepare the sour cream filling: beat the eggs with sugar, add sour cream. Add the flour and mix well with a whisk.
Roll the dough on parchment the size of his shape I have a round 24 cm with parchment to put the dough in the form, to form ledges 2.5 cm.
Spread on the dough frozen berries.
Immediately pour the prepared berries sour cream filling. Bake the pie at least one hour in preheated oven at 180 degrees.
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