Description
In this salad a delicious Duo of Tomato with Eggplant! Juicy, moderately spicy layered salad. He loves our whole family, so in the summer when in the garden ripen their home eggplants and tomatoes, he becomes a frequent guest at the table. Try it!
Ingredients
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Eggplant
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Tomato
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Garlic
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Greens
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Salt
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Allspice
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Vinegar
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Soy sauce
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Vegetable oil
Cooking
Eggplant peel and cut into slices thickness of 0.5 cm.
Fry the aubergines on both sides until Golden brown in vegetable oil.
Tomatoes also cut into slices.
Greens grind. Garlic skip through the press. To prepare the soy sauce from Kikkoman.
In a deep salad bowl put a layer of fried eggplant. Sprinkle them with soy sauce Kikkoman, diluted in half with water and vinegar and sprinkle with garlic.
On top of the eggplant place a layer of tomatoes, slightly salt, sprinkle with pepper and herbs.
So layers to assemble the salad until all the eggplants and tomatoes. Salad be sure to let stand in the refrigerator at least one hour.
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