Funchoza it is advisable to purchase a thinner 0.5 mm in diameter (it tastes better in a salad) and fill it with boiling water for 10 minutes. Stir so that the noodles don't stick together. Then drain and pour cold boiled water. Cucumbers and carrots grate on a grater for Korean carrot to make "noodles".

In skillet, heat oil to a boil and add the pressed garlic. Carrots folded into a deep bowl slide, and top with a pinch of red hot pepper, the pepper pour boiling oil with garlic, mix well. Add cucumber, sliced thinly pepper and funazu. Tuck in soy sauce. If desired, salt.

Let stand for 15 minutes so that the noodles absorbed the juice of the vegetables.