Description
Salads consisting of raw vegetables are the most useful. In addition, their cooking does not require a lot of time and effort. Therefore, they can cook quite often for Breakfast, lunch and dinner.
Ingredients
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Cucumber
2 piece
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Gherkins
9 piece
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Carrots
10 piece
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Beets
8 piece
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Soy sauce
1 Tbsp
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Mustard
1 tsp
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Lemon juice
1 tsp
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Vegetable oil
1.5 Tbsp
Cooking
Cucumbers cut in half, cut base for stability
Cut out using the techniques of carving cups, take out the pulp of a cucumber
Beets peel all the vegetables use raw. Vegetables are used in very small straight from the garden they are juicy, sweet
Prepare the dressing. In a bowl, pour soy sauce, I have a TM Kikkoman
Add vegetable oil, lemon juice, mustard, mix thoroughly
Dressed vegetables, leave for 1 hour for marinating
Spread the vegetables in cucumber cups by pouring the remaining after marinating Sapucai
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