Description
Bright, delicious and nutritious salad! Very refreshing and satiating. Help yourself!
Ingredients
-
Beans
1.5 cup
-
Lettuce
1 coup
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Sauerkraut
1 handful
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Green peas
0.5 can
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Pepper
1 piece
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Pine nuts
2 Tbsp
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Greens
-
Chicken egg
1 piece
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Mustard
1 tsp
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Lemon juice
1 Tbsp
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Vegetable oil
200 ml
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Allspice
0.5 tsp
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Turmeric
0.333 tsp
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Garlic
1 tooth
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Salt
Cooking
Cooking time recipe excluding the time spent on cooking beans. Beans pre-soak for at least 6 hours, changing every hour the water. Boil beans. You can use canned beans.
To MAKE the SAUCE: Break the egg into a Cup, add the mustard, lemon juice, pepper and turmeric. Whip the mass in the foam. To try to salt if you need salt. Continuing to whisk, pour a thin construction of the vegetable oil. Add the chopped garlic. Mix well.
Put the salad on a dish,
on top of sauerkraut.
Cover with the sauce.
Put beans,
tinned peas.
Cover with the sauce.
Add bell pepper, diced and
sprinkle with pine nuts.
Pour over sauce and decorate with greens.
Help yourself!
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