Description
The main thing - to choose the right marinade.
Ingredients
-
Chicken fillet
1 kg
-
Mushrooms
6 piece
-
Soy sauce
4 l
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Adjika
1 Tbsp
-
Basil
1 Tbsp
-
Onion
1 piece
-
Rosemary
-
Horseradish
1 Tbsp
-
Dry red wine
4 Tbsp
-
Greens
Cooking
Fillets cut in large cubes, mushrooms - plates. Made the marinade and marinate overnight.
Heat the oil in a frying pan. Thread the skewers in the following manner: a piece of fillet basting movement, the disc mushroom, onion ring, etc.
Quickly fry in a pan skewers so that just the top to cover the surface of the meat in order not to lose juice.
Put in a bowl for MV (or in the oven under the grill, pour a little extra marinade) and bake for 10 minutes in a Combi-mode (MW+ grill). You can eat!
PS. Bow if you want you can also overnight to marinate.
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