Description
Fritters from vermicelli
Ingredients
-
Vermicelli
30 g
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Chicken egg
1 piece
-
Flour
3 Tbsp
-
Sugar
2 Tbsp
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Soda
0.5 tsp
-
Vinegar
Cooking
Left noodles... to rasarit? throw? NO! let's do pancakes!
Separate the white from the yolk, the yolk will add to vermishelka
Whites will beat into a soft mousse with sugar
Add the flour in noodles, there - beaten egg white and soda (slaked). Leave for 15 minutes
Spread on a heated pan
Turn over, cover
Fry until Golden brown on a small light
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