Cherry pie

Description

Extraordinary cherry flavor. Before the market sold bird-cherry flour, now do not sell. But pharmacies sell the dry cherry fruit. They should be ground in a coffee grinder into flour and be SURE to sift the flour through a fine sieve to weed out the small bones. Good luck!

Ingredients

Flour

1.5 cup
Sugar

1.5 cup
Cherry

1 cup
Butter

100 g
Sour cream

200 g
Milk

0.5 cup
Chicken egg

2 piece
Soda

1 tsp
Sour cream

1 cup

Cooking

Ingredients.

Dry fruit cherry grind into flour and sieve through a fine sieve. Knead the dough.

Form of grease with vegetable oil. Bake the cake and chop it on top with a fork.

To make the cream. This cream mixed with sugar (whip is not necessary, and the cream will become runny). Lubricate the cooled cake. You can sprinkle crushed nuts. Let stand 1 hour and you can treat your family and friends.