Description
Juicy flavorful dessert with a wine flavor.
Ingredients
-
The dough is flaky yeast
300 g
-
Watermelon
4 kg
-
Gelatin
4 Tbsp
-
Sugar
4 Tbsp
-
Vanilla sugar
1 pack
-
Dry white wine
1 cup
-
Lemon
0.5 piece
-
Vegetable oil
1 Tbsp
-
Water
1 cup
Cooking
Watermelon wash, cut into pieces, cut off the peel, flesh cut into small pieces, remove seeds.
Gelatin stir in wine, add lemon juice, sugar, water and let stand for 20 minutes.
Nесто roll out on a Board in a thin layer.
With the cake cut from the layer of the circle.
Of the remaining dough to cut out figures for decoration. Lay out the circle and figures on a greased baking sheet and place in preheated oven for 10 minutes.
Gelatinous mass bring to boil and on low heat cook for 1-2 minutes. To cool down a bit. The finished cake to put on the bottom of the cake. Top firmly put the cubes of watermelon.
Pour the gelatin mass.
Leave the cake in the fridge for 3 hours. Then carefully remove from the mold, garnish with whipped cream, lemon zest and pieces of dough.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.