Description
Chocolate cakes with fruit and sour cream layer... )))
Ingredients
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Egg white
6 piece
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Yolk egg
6 piece
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Sugar
150 g
-
Flour
120 g
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Cocoa powder
75 g
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Butter
190 g
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Condensed milk
0.5 can
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Banana
2 piece
-
Pear
1 piece
Cooking
Beat the yolks with half the sugar until white. Beat the whites with the remaining sugar in the foam. Connect the whites with the yolks and incorporating the butter. Mix well and bake until dry sticks at a temperature of 180 degrees. Then the cake to cool and divide into 3 or 4 Korzh.
To prepare the cream by mixing all the ingredients.
Coat the cake with a thin layer of cream and spread all over the cake with banana slices. From top to grease the banana layer liberally with cream.
Put next layer and do the same thing, only instead of banana - pear (thinly sliced, simmered pear in the microwave for flavor).
On the third Korzh instead of fruit, I added chopped walnuts.
On the last cake I posted again the bananas, poured glaze and sprinkled with colored coconut.
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