Description
Pkhali or Mali – Georgian appetizer, or rather a group of cooked greens or vegetables combined with nut sauce. A delicious and easy dish can be adapted to your taste, the main thing – to observe the proportions that the portions were good together, and the rest is your imagination.
Ingredients
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Beets
1 piece
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Walnuts
100 g
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Red onion
1 piece
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Garlic
3 tooth
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Khmeli-suneli
0.5 tsp
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Cilantro
2 sprig
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Coriander
0.3 tsp
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Vinegar
1 tsp
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Salt
-
Black pepper
Cooking
To roast beets, cool, peel, cut into cubes.
Onions and garlic peel and finely chop. Rinse the herbs and grind them. Grind walnuts.
To combine in a blender the nuts, onion, garlic, herbs, wine vinegar, spices and salt. Grind until a homogeneous mass. Add beets to a blender and blend with the prepared dressing until smooth. Wet hands to form from the mass of the balls and place them on serving dish. Decorate with walnuts. Bon appetit!
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