Description
This dish belongs to the Spanish kitchen. It turns out very hearty and delicious. Perfect for Breakfast and as snacks.
Ingredients
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Chicken egg
8 piece
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Bread crumbs
0.5 cup
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Vegetable oil
1 cup
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Sausage
100 g
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Salt
0.5 tsp
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Olive oil
2.5 Tbsp
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Milk
500 ml
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Flour
2 Tbsp
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Nutmeg
0.5 tsp
Cooking
Prepare basic ingredients for meals. Next you need to boil 6 eggs in salted water for 15 minutes, cool, clean the shell.
To make the sauce: milk heated in the microwave. Olive oil to heat up in the pan, fry it in flour. Parts add to the pot of hot milk, whisking the mixture with a whisk and letting it boil. To the consistency of the sauce should resemble liquid sour cream. The sauce is ready add salt, nutmeg to taste.
Sausage, in my case it is carbonate, finely chop, mix with the sauce in a saucepan.
The cooled peeled eggs cut in half and separate the yolk.
Prepare the filling: boiled egg yolks, chop, mix with the sauce. To fill half of proteins stuffed and put into the refrigerator for 15-20 minutes to make the sauce a little bit stuck. So eggs will be easier to pyrovate.
The remaining 2 raw eggs, whisk, you can add salt and pepper to taste. Deviled eggs dipped in the egg mixture and gently breaded in breadcrumbs.
In a deep frying pan heat the oil and fry the eggs until Golden brown, then lay them on paper towels to remove excess fat.
To serve the dish to the table hot. Bon appetit!
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