Of the slices of bread with a sharp knife carefully cut the middle of it, they will come in handy too. Prepare the filling, it will go very little, not fond of, only 1 tablespoon on the toast. For the first filling, finely grind peppers, red onion and boiled beef heart. For the second - carrots, celery and red pepper. In a separate bowl mix lightly beaten eggs and grated cheese.

Our filling fry in butter, do everything very quickly, vegetables should remain slightly crunchy.

At the end of roasting add black pepper and soy sauce, quickly stir. If you want or you cook without soy sauce, you can add salt. In this photo, the second filling.

Divide the filling with a spatula in pieces, raking in a pile so that it fits inside the slice of bread.

Vegetables spread a spoonful of the egg-cheese mixture and close the "lid" - the middle cut out. Give to grab the stuffing a few seconds, pressing the top with a spatula, turn over and fry to a delicious crisp.

Our toast is served hot, garnished with tyulpanami of carrots and celery.

It is possible to add sharpness to the top rings of red pepper.