Description
From a balance test (the pie Piggy http://www.povarenok.ru/recipes/show/26292/) I wanted to bake cakes. But my boys in one voice asked again to bake some animal. After wandering through the Internet, we unanimously, without tormenting mom (that is me), chose the turtle. So that we again participate in the competition "world of animals".
Ingredients
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Milk
1 cup
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Yeast
1 pack
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Sugar
2 Tbsp
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Chicken egg
2 piece
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Flour
700 g
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Butter
200 g
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Minced meat
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Onion
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Garlic
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Figure
2 handful
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Vegetable oil
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Salt
-
Khmeli-suneli
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Sesame
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Raisins
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Cream
1 Tbsp
Cooking
Prepare yeast dough according to the recipe. Since I had the dough of the pie Pig out, I and used. And you can take those products listed above.
Prepare meat filling. Meat mince and fry with onions in vegetable oil. Salt. To spice and zest added a clove of garlic and a bit of hops suneli.
Boil the rice in salted water until tender. Mix it together with meat.
Divide the dough into eight dough balls the size of chicken eggs. From them, we will sculpt rolls.
Each bun roll out into the reservoir, put the filling and roll rolls.
For the shell we need to divide each roll in half and cut side, close to each other, lay on a baking sheet covered with baking paper. So I got 9 of the halves.
Head a go roll, folded in half. 4 paws and tail rolls need to be smaller.
The finished turtle lubricated with a mixture of cream and sour cream. Shell sprinkle with sesame seeds. For the eyes I used raisins. Now put our turtle in a preheated 180*C oven bake for 30-35 minutes. That is, until fully cooked. So I have all the milk and cream mask :-)
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