Description
Unusual salad with homemade seaweed and squid with pickled onions and carrots. Light and tasty, perfect post, when permitted seafood.
Ingredients
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Squid
4 piece
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Sea Kale
400 g
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Bow white
0.5 piece
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Carrots
1 piece
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Soy sauce
2 Tbsp
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Salt
0.5 tsp
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Sugar
1 tsp
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Vinegar
1 Tbsp
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Ginger
-
Chili
0.5 tsp
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Vegetable oil
1 Tbsp
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Sesame
1 tsp
Cooking
Chop the vegetables by chopping, boil the squid for 30 seconds. and, too, cut into strips
I have a homemade seaweed we harvest for yourself, take in the sea and preserved, and then open the pail and make salads, soup with squid or soup!
Pour the vegetables into a bowl, add vinegar, salt and sugar, crumple hands, the juice is poured. Add squid, soy sauce Kikkoman, ginger, chilli, oil and spices that you love.
The salad is ready, put in a serving plate and eat with pleasure!!! Quick, tasty and lean!
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