Description
A very winning combination of sweet pears, blue cheese and walnuts is complemented by crisp lettuce and classic dressing "vinaigrette". The pears are roasted in melted honey and become thin caramel crust.
Ingredients
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Pear
2 piece
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Walnuts
100 g
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Honey
100 g
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Blue cheese
200 g
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Lettuce
200 g
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Vinegar
2 Tbsp
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Sunflower oil
4 Tbsp
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Salt
-
Black pepper
Cooking
Ingredients.
1. Pear cut in half, remove the core.
2. In a pan melt 50 g of honey and put a pear cut down. Fry until Golden brown, flip and cook the other side. Grease a bowl with sunflower oil and put on pears. (The oil should be oil, so the pears won't stick.)
3. In a clean pan melt the remaining honey and fry the nuts.
4. For filling pour oil in balsamic vinegar in a thin stream, whisking constantly, to obtain the emulsion.
5. Add salt and pepper. This dressing stores well in a closed jar. If it exfoliate, just shake a jar.
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