Description
Warm salads, especially in the cold season, it's my weakness. Love wild rice, and in combination with the mushrooms and beans it is extremely tasty and healthy! Serve as a salad, or as a separate dish.
Ingredients
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Wild rice
0.5 cup
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Broth
1.5 cup
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Mushrooms
200 g
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Vegetable oil
1 Tbsp
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Salt
-
Black pepper
-
Green beans
150 g
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Garlic
2 tooth
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Dill
1 coup
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Olive oil
2 Tbsp
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Balsamic
1 Tbsp
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Salt
-
Black pepper
-
Maple syrup
1 tsp
Cooking
Rice, pour broth or water
Bring to boil and on low heat under a tightly closed lid, cook for 50 minutes. Let stand for 5 minutes.
20 minutes before the end of cooking the rice, slice the mushrooms. Fry them on high heat in vegetable oil for 10 minutes.
Add the beans (not pre-thawed), continue to cook for another 5 minutes. Season with salt and pepper and add the garlic. Warm up 1 minute to go in the aroma.
For dressing mix all ingredients.
Mix the rice, mushrooms with beans and dill. Season the salad.
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