Description
This salad was served in our hotel in Thailand. The girl was roasted on the grill right in front of us vegetables and taught how to dress a salad and how to mix.
Ingredients
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Figure
2 piece
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Zucchini
1 piece
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Eggplant
1 piece
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Soy sauce
2 Tbsp
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Olive oil
2 Tbsp
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Pepper
1 piece
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Sesame oil
1 Tbsp
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Sesame
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Vinegar
1 tsp
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Chili
Cooking
Indica rice cooks very quickly, in just 15 minutes, that's why I chose it to prepare this salad
Zucchini, pepper and eggplant cut into thin slices
And fry in a grill pan sprinkle vegetables with soy sauce
Cooked rice to sodomite from the bag, season the rice with vinegar, mix gently
Our vegetables are ready. now a trick.
The girl at the restaurant we just put in a bowl layers: eggplant, rice, zucchini. rice, pepper, rice. Misted with sesame oil, sprinkled a little chili pepper flakes and sprinkled with sesame seeds. Eat with soy sauce, ginger and wasabi to ostrinski. It seems simple, but the combination is very tasty, easy, harmonious.
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